At the Fifty Seconds restaurant, 120 meters high, with an unforgettable view over the Tagus River and a sophisticated cosmopolitan atmosphere, you will discover a gastronomic paradise.

This space is a spiritual project that brings together a team of exceptional professionals, led by Chef Rui Silvestre - the youngest Portuguese chef ever to win a Michelin star - who took over the kitchen at the beginning of this month, with a single objective: to provide an experience unique gastronomy for each dish.

In this unusual and elegant fully glazed circular space, you can enjoy a La Reserva de ¡Tierra coffee! Cuba from the Italian brand Lavazza.