La Reserva de ¡Tierra!
Lavazza's collection of sustainable blends, carefully designed and created by coffee professionals.
¡Tierra! Colombia
A fine blend of high-grade washed Arabica beans to illustrate the interpretation of Colombian coffees. A perfect balance between tropical fruit notes, lemon zest and jasmine, body and sweet flavor.
¡Tierra! Selection
100% Arabica made exclusively from the blend of high quality green coffees from Arabica coffee producers in Honduras, Peru and Colombia. Notes of jasmine flower, almonds and milk chocolate.
¡Tierra! Cuba
A unique and premium blend of washed Arabica combined with Robusta washed and fermented for 72 hours, for a balanced flavor, with a velvety body and delicate sweetness.
Notes of almonds, spices and milk chocolate and a soft aftertaste of wine.
Notes of almonds, spices and milk chocolate and a soft aftertaste of wine.
¡Tierra! Alteco
Premium organic blend, environmentally friendly, which guarantees an easy and consistent preparation, resulting in an excellent coffee. ¡Tierra! Alteco is composed of Arabica and Robusta coffees selected for a full-bodied espresso, balanced with a velvety crema. An elegant cup with notes of honey, dried fruit and a lingering chocolate finish.
¡Tierra! Alteco Decaf
Result of Lavazza decaffeination via a natural CO2 process that does not use chemical solvents, but exclusively carbon dioxide to fully preserve the sensory complexity of coffee. 60% mountain top Arabica and 40% Robusta selected from organic plantations only.
LA RESERVA DE ¡TIERRA!
Each blend in this range contains coffees from territories and communities involved in social responsibility projects, promoted and managed by the Lavazza Foundation.
La Reserva de ¡Tierra! are synonymous with excellence and sustainability throughout the supply chain: certified Rainforest Alliance ™ or organic, carefully selected and gently roasted to bring a unique experience of sustainable taste of the origins of the coffee.
La Reserva de ¡Tierra! are synonymous with excellence and sustainability throughout the supply chain: certified Rainforest Alliance ™ or organic, carefully selected and gently roasted to bring a unique experience of sustainable taste of the origins of the coffee.
Spectrum La Reserva De ¡Tierra!
- Cafes from communities supported by the Lavazza Foundation
- Rainforest Alliance and/or Organic certification
- Selected origins
- Smooth roasting profile
- Rainforest Alliance and/or Organic certification
- Selected origins
- Smooth roasting profile
Lavazza Foundation
Since its creation in 2004, the non-profit Giuseppe and Pericle Lavazza Foundation has organized 32 projects in 20 countries and 3 continents, whose benefits are felt by more than 136,000 coffee growers. A goal shared by all programs is the development of sustainable entrepreneurship, to bring about an improvement in the living conditions of the entire community.
The Foundation supports the autonomy of local communities, valuing working women among younger generations. It encourages good agricultural practices to improve crop yields and coffee quality and promotes the introduction of technological tools as a way to combat the effects of climate change.
The Foundation supports the autonomy of local communities, valuing working women among younger generations. It encourages good agricultural practices to improve crop yields and coffee quality and promotes the introduction of technological tools as a way to combat the effects of climate change.
"A world that destroys nature's goods is a world I don't belong in"
LUIGI LAVAZZA, 1935
LUIGI LAVAZZA, 1935
A SUSTAINABILITY STORY BEHIND EVERY CUP
Each blend contains green coffee produced according to sustainable agricultural practices.
La Reserva de ¡Tierra! Colombia
A unique blend of washed Arabica from Colombia containing coffee from the Meta region, where the Lavazza Foundation supports over 100 farming families to restore plantations.
La Reserva de ¡Tierra! Selection
100% premium and Arabica blend.
La Reserva de ¡Tierra! Alteco
A superior Arabica-Robusta blend of precious organic origins containing coffee from the Chiapas region (Mexico), where the Lavazza Foundation supports more than 900 farmers through training in production and post-harvest practices and imparts key notions on nutrition and fertilization of the ground.
