A Caféeira
The blends diversity of the brand offers a commercial response to the needs of different customers and consumers in the city where it was born.
Casa Chinesa Requintado
Over 5 generations of experience and knowledge were needed to determine the blend Casa Chinesa Requintado, where the combination of Arabica and Robusta coffees are the biggest reason for its incomparable aroma and delicate flavor.
Available in 1kg beans.
Available in 1kg beans.
Descafeinado
Blend of coffee that keeps the profile quality of the product from the A Caféeira brand, but to which caffeine has been extracted by natural processes in order to provide the same pleasure of coffee, but without caffeine.
Available 250g bean and box with 50 sachets.
Available 250g bean and box with 50 sachets.
A CAFÉEIRA
The origin of Caféeira dates back to the 19th century, with Casa Chineza, a coffee and tea house in downtown Lisbon. Caféeira began by roasting coffee in the cellars of Casa Chineza, later in Largo da Fontainhas and, from 1964 onwards, in Sta. Iria de Azoia.
With over 150 years, Caféeira carries all the tradition and wisdom in the art of coffee making, acquired through the experience of 5 generations.
The blends diversity of the brand offers a commercial response to the needs of different customers and consumers in the city where it was born.
As a part of the NEWCOFEE's production process, Caféeira fulfills all the criteria of demand and quality in terms of the selection of the origins of green coffee, production process and packaging and storage, resulting in high quality coffee.
With over 150 years, Caféeira carries all the tradition and wisdom in the art of coffee making, acquired through the experience of 5 generations.
The blends diversity of the brand offers a commercial response to the needs of different customers and consumers in the city where it was born.
As a part of the NEWCOFEE's production process, Caféeira fulfills all the criteria of demand and quality in terms of the selection of the origins of green coffee, production process and packaging and storage, resulting in high quality coffee.
