Italy: The Art of Espresso and Dolce Vita

In Italy, coffee is an intrinsic part of the Italian way of life. Espresso, a short, concentrated shot, is the base of many Italian drinks, such as cappuccino and macchiato. People enjoy coffee not just for the caffeine, but also as a break to socialize, chat and enjoy la dolce vita.

Türkiye: Coffee as a Social Ritual

In Turkey, coffee is a social ritual rooted in hospitality. The preparation of Turkish coffee or "kahve" is a delicate art, where the mixture of finely ground beans is boiled with water and sugar in a "cezve". Served without a filter, it allows the coffee grounds to settle at the bottom of the cup, offering a spiritual reading through the grounds.

Scandinavia: Coffee and Community

In Scandinavian countries such as Sweden and Norway, filtered coffee is an established tradition. "fika", a coffee break with sweet accompaniments, is a sacred moment of conviviality. The coffee is prepared with hot water over ground coffee in a paper filter, resulting in a smooth and balanced coffee.

Vietnam: The Enchantment of Coffee with Condensed Milk

In Vietnam, coffee with condensed milk is a delicious creation that reflects the sweetness of the local culture. Made with filtered Vietnamese coffee and served with condensed milk, this blend offers a unique experience of bittersweet flavors.

Ethiopia: The Berber Coffee Ceremony

In the birthplace of coffee, Ethiopia, the preparation of Berber coffee is a special ceremony. Made with roasted coffee beans and spices like cardamom and cinnamon, this drink is more than an infusion; is a social event that promotes connection and community.