THAT DEPENDS ON A PERFECT ESPRESSO?
A perfect espresso obviously reflects the quality of the plot together, but is also a result of the expertise of those who strip and the state of tune of the coffee machine and grinder.
HOW CAN I IDENTIFY A PERFECT ESPRESSO?
In addition to the characteristics of the batch, such as aroma and taste, which should be perfectly distinguishable and appealing, we can evaluate the cream expressed by that it presents:
– Its thickness should be between 3 and 4 mm, hazel and homogeneous;
– Must be able to hold a spoon of sugar for a few seconds.
It is the cream that maintains temperature and aroma of coffee to be drunk.